Nature and farming · Soil and fields
Crop rotation and legumes
The air is 78% nitrogen, yet wheat can run short of it. Discover how bacteria in the root nodules of chickpeas and lentils fix nitrogen from the air, how this differs from the Haber–Bosch process, and the logic of crop rotation from Anatolia to Rome.
- 17 min
- 2 simulations
- Mini quiz
Updated:
Preview
The question
Picture a wheat field on the Konya Plain in central Türkiye. One year the farmer sows wheat; the next year, chickpeas or lentils in the same field; and in some years the field is left empty, with nothing sown at all. Why not sow wheat, the best-known crop, every single year? What is more, nitrogen, one of the nutrients wheat needs most, makes up about 78% of the air we breathe. How can something so plentiful ever be in short supply?
Try it yourself
No account needed: change the values and check your answer. Some simulations ask for a prediction before they start; it doesn't matter whether it's right or wrong.
Soil layers
Roles in the field
Choose a role from the list for each plant; a role can be given to more than one plant. Read the short notes on the cards too. When you have matched them all, press Check.
Ordering
How does a nodule form?
Order the cards by dragging them or moving them with the keyboard, then press Check.
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